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Le Chaudron recipe
Fromage blanc et graines de chia
Fromage blanc with chia seeds
⏱ 10 minServes 2Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
250 g (9 oz)plain fromage blanc
30 g (1 oz)chia seeds
200 ml (¾ cup)unsweetened almond milk
1 tbspsweetenererythritol or stevia
100 g (3½ oz)red berries
1 tspvanilla extract
- 250 g (9 oz) plain fromage blanc
- 30 g (1 oz) chia seeds
- 200 ml (¾ cup) unsweetened almond milk
- 1 tbsp sweetener erythritol or stevia
- 100 g (3½ oz) red berries
- 1 tsp vanilla extract
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pour the unsweetened almond milk into a bowl, add the vanilla extract and sweetener and whisk to dissolve.
- Whisk in the chia seeds vigorously, then let stand 10 min, stirring again halfway.
- Add the fromage blanc to the chia mixture and stir gently until smooth and creamy.
- Divide among individual glasses, cover and refrigerate to set.
- Chill at least 2 hours so the chia seeds swell.
- Just before serving, top each glass with rinsed fresh berries, without adding sugar.
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