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Le Chaudron recipe
Clafoutis aux cerises sans sucre
Sugar-free cherry clafoutis
⏱ 45 minServes 6Easy170 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
500 g (18 oz)pitted cherries
3eggs
400 ml (1⅔ cups)unsweetened almond milk
80 g (3 oz)whole wheat flour
2 tbspsweetenererythritol or stevia
1 tspvanilla extract
- 500 g (18 oz) pitted cherries
- 3 eggs
- 400 ml (1⅔ cups) unsweetened almond milk
- 80 g (3 oz) whole wheat flour
- 2 tbsp sweetener erythritol or stevia
- 1 tsp vanilla extract
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 180 °C (350 °F). Wash and pit the cherries and spread them in a buttered pan.
- Crack the eggs into a bowl, add the sweetener and vanilla extract and whisk hard until pale.
- Sprinkle in the whole wheat flour while whisking, to avoid lumps.
- Gradually whisk in the unsweetened almond milk until the batter is smooth and fairly thin.
- Gently pour the batter over the cherries, spreading it evenly.
- Bake about 35 min, until golden and set in the center, then let cool slightly before serving.
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