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Le Chaudron recipe
Pommes au four à la cannelle
Cinnamon baked apples
⏱ 40 minServes 4Easy140 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4apples
2 tspground cinnamon
1 tbspsweetenererythritol or stevia
20 gwalnut halves
100 ml (½ cup)water
- 4 apples
- 2 tsp ground cinnamon
- 1 tbsp sweetener erythritol or stevia
- 20 g walnut halves
- 100 ml (½ cup) water
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Preheat the oven to 180 °C (350 °F). Wash the apples well and remove the cores with an apple corer or knife.
- Put the cored apples in a baking dish and pour the water into the bottom so they don't stick.
- Mix the cinnamon with the sweetener in a small bowl and fill the center of each apple.
- Roughly chop the walnuts and scatter over the apples.
- Bake about 30 min, until the apples are soft and lightly golden at the edges.
- Let cool a few minutes, then serve with the juices from the dish spooned over.
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