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Le Chaudron recipe
Yaourt grec et fruits rouges
Greek yogurt with berries
⏱ 5 minServes 2Easy190 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
300 g (11 oz)plain Greek yogurt
150 g (5 oz)fresh berries
1 tspsweetenererythritol or stevia
1 tspvanilla extract
20 gsliced almonds
- 300 g (11 oz) plain Greek yogurt
- 150 g (5 oz) fresh berries
- 1 tsp sweetener erythritol or stevia
- 1 tsp vanilla extract
- 20 g sliced almonds
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the Greek yogurt in a bowl, add the vanilla extract and sweetener and stir gently until smooth.
- Gently rinse the berries under cold water, drain and remove any stems or damaged parts.
- Toast the sliced almonds in a dry skillet for a few minutes, stirring, until lightly golden.
- Spoon a layer of yogurt into each glass and top with some of the berries.
- Add a second layer of yogurt, then berries.
- Sprinkle with the toasted almonds and serve right away, or chill a few minutes first.
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