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Le Chaudron recipe
Mousse au chocolat noir 85%
85% dark chocolate mousse
⏱ 20 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
120 g (4 oz)85% dark chocolate
3eggs
200 ml (¾ cup)heavy cream
1 tbspsweetenererythritol or stevia
1 pinchsalt
- 120 g (4 oz) 85% dark chocolate
- 3 eggs
- 200 ml (¾ cup) heavy cream
- 1 tbsp sweetener erythritol or stevia
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Break the chocolate into pieces and melt gently over a water bath, stirring often until smooth.
- Separate the eggs, then whisk the yolks one at a time into the slightly cooled chocolate.
- Beat the whites to stiff peaks with a pinch of salt, adding the sweetener at the end to firm them.
- Fold a third of the whites into the chocolate to loosen it, then gently fold in the rest.
- Divide among four ramekins, keeping as much air in as possible.
- Refrigerate at least 3 hours to set.
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