✦ Featured
Le Chaudron recipe
Curry de poisson au lait de coco léger
Fish curry with light coconut milk
⏱ 35 minServes 4Medium300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)cod loins
400 ml (1⅔ cups)light coconut milk
1onion
2 clovesgarlic
1 tspcurry powder
1 tbspolive oil
1lime
1 pinchsalt
- 600 g (21 oz) cod loins
- 400 ml (1⅔ cups) light coconut milk
- 1 onion
- 2 cloves garlic
- 1 tsp curry powder
- 1 tbsp olive oil
- 1 lime
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Finely slice the onion and chop the garlic, then cook in the olive oil over low heat until translucent.
- Sprinkle the curry powder over the onions and stir for 1 min.
- Pour in the light coconut milk, salt and simmer gently 5 min.
- Cut the cod into large, even cubes and gently add to the simmering sauce.
- Cook, covered, 10 min over low heat until the fish is tender.
- Off the heat, squeeze a little lime over, stir carefully and serve hot.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.