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Le Chaudron recipe
Gratin de courgettes au chèvre léger
Light zucchini and goat cheese gratin
⏱ 50 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4zucchini
2eggs
150 ml (⅔ cup)milk
100 g (3½ oz)light fresh goat cheese
1onion
2 clovesgarlic
1 tbspolive oil
1 tspthyme
- 4 zucchini
- 2 eggs
- 150 ml (⅔ cup) milk
- 100 g (3½ oz) light fresh goat cheese
- 1 onion
- 2 cloves garlic
- 1 tbsp olive oil
- 1 tsp thyme
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 190 °C (375 °F). Thinly slice the zucchini, onion and garlic.
- Sauté the zucchini with the onion and garlic in the oiled skillet for 10 min until soft.
- Beat the eggs with the milk in the bowl, then crumble in the light fresh goat cheese and add the thyme.
- Season with salt and pepper, add the sautéed zucchini and stir gently.
- Pour into the lightly oiled baking dish and smooth the top.
- Bake 30 min until golden and set, then let cool a few minutes before serving.
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