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Le Chaudron recipe
Boulettes de dinde et courgettes rôties
Turkey meatballs with roasted zucchini
⏱ 45 minServes 4Easy290 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)ground turkey
2zucchini
1onion
1egg
3 tbspoat bran
2 clovesgarlic
1 tbspolive oil
a few sprigs fresh parsley
- 500 g (18 oz) ground turkey
- 2 zucchini
- 1 onion
- 1 egg
- 3 tbsp oat bran
- 2 cloves garlic
- 1 tbsp olive oil
- a few sprigs fresh parsley
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 200 °C (400 °F). In the bowl, mix the ground turkey, chopped onion, egg and oat bran.
- Add the crushed garlic and chopped parsley, season with salt and pepper and knead until evenly combined.
- Shape walnut-sized meatballs, pressing the meat firmly between your palms.
- Cut the zucchini into thick rounds and arrange with the meatballs in the lightly oiled baking dish.
- Drizzle with a little olive oil, toss gently and bake 25 min until golden.
- Turn the meatballs halfway through, then serve hot with a dressed green salad.
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