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Le Chaudron recipe
Sauté de dinde brocoli-gingembre
Turkey, broccoli and ginger stir-fry
⏱ 25 minServes 4Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)turkey cutlets
300 g (11 oz)broccoli
1carrot
2 clovesgarlic
2 tbspsoy sauce
1 tbspolive oil
1 tspgrated ginger
- 500 g (18 oz) turkey cutlets
- 300 g (11 oz) broccoli
- 1 carrot
- 2 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp grated ginger
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the turkey into thin strips, the broccoli into small florets and the carrot into sticks.
- Heat the olive oil in the wok over high heat and sear the turkey strips for 3 min, stirring.
- Set the turkey aside and add the broccoli and carrot to the hot wok to stir-fry.
- Cook the vegetables 4 min, stirring constantly, so they stay firm and crisp.
- Add the garlic, grated ginger and turkey, pour in the soy sauce and toss for 1 min over high heat.
- Adjust the seasoning if needed and serve hot right away, with a little whole-grain quinoa if you like.
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