✦ Featured
Le Chaudron recipe
Chakchouka aux œufs pochés
Shakshuka with poached eggs
⏱ 35 minServes 4Easy230 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4eggs
2red bell peppers
400 g (14 oz)tomatoes, chopped
1onion
2 clovesgarlic
1 tbspolive oil
1 tspcumin
1 tsppaprika
- 4 eggs
- 2 red bell peppers
- 400 g (14 oz) tomatoes, chopped
- 1 onion
- 2 cloves garlic
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Finely slice the onion and garlic, and cut the red bell peppers into thin, even strips.
- Heat the olive oil in the skillet and sauté the onion and peppers for 8 min, stirring.
- Add the garlic, cumin and paprika and cook 2 more min.
- Add the crushed tomatoes, season with salt and pepper and simmer 10 min until slightly thickened.
- Make four wells in the sauce with a spoon and gently crack an egg into each.
- Cover and poach the eggs 5 to 6 min until the whites set. Serve hot.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.