✦ Featured
Le Chaudron recipe
Salade tiède de lentilles et dinde
Warm lentil and turkey salad
⏱ 35 minServes 4Easy330 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)green lentils
400 g (14 oz)turkey cutlets
1red onion
150 g (5 oz)cherry tomatoes
1 tbspmustard
2 tbspolive oil
1 tbspvinegar
a few sprigs fresh parsley
- 250 g (9 oz) green lentils
- 400 g (14 oz) turkey cutlets
- 1 red onion
- 150 g (5 oz) cherry tomatoes
- 1 tbsp mustard
- 2 tbsp olive oil
- 1 tbsp vinegar
- a few sprigs fresh parsley
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the lentils and cook 25 min in a large pot of unsalted water until tender.
- Meanwhile, cut the turkey into strips and sear in the skillet with a little olive oil.
- Make the dressing by mixing the mustard, vinegar and remaining olive oil with salt and pepper.
- Drain the cooked lentils and put them, still warm, in the bowl with the thinly sliced red onion.
- Add the halved cherry tomatoes, turkey strips and dressing, and toss gently.
- Sprinkle with chopped fresh parsley, adjust the seasoning and serve warm right away.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.