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Le Chaudron recipe
Galettes de lentilles et carottes
Lentil and carrot patties
⏱ 40 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)cooked green lentils
2grated carrots
1onion
1egg
3 tbspoat bran
1 tspcumin
1 tbspolive oil
1 pinchsalt
- 250 g (9 oz) cooked green lentils
- 2 grated carrots
- 1 onion
- 1 egg
- 3 tbsp oat bran
- 1 tsp cumin
- 1 tbsp olive oil
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Roughly mash the cooked lentils with a fork in the bowl.
- Add the grated carrots, finely chopped onion, beaten egg, oat bran and cumin.
- Mix until evenly combined and season with salt and pepper to taste.
- Shape eight even patties about 1 cm (⅜ in) thick, pressing the mixture firmly between your palms.
- Heat the olive oil in the skillet and cook the patties 4 min per side over medium heat.
- Turn them gently with the spatula so they don't break. Serve hot with plain yogurt flavored with lemon.
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