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Le Chaudron recipe
Ratatouille maison
Homemade ratatouille
⏱ 50 minServes 4Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1eggplant
2zucchini
1red bell pepper
1yellow bell pepper
400 g (14 oz)tomatoes, chopped
1onion
3 tbspolive oil
1 tspherbes de Provence
- 1 eggplant
- 2 zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 400 g (14 oz) tomatoes, chopped
- 1 onion
- 3 tbsp olive oil
- 1 tsp herbes de Provence
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash all the vegetables, then cut the eggplant, zucchini and bell peppers into even, medium dice.
- Heat the olive oil in the Dutch oven and sauté the sliced onion for a few minutes over medium heat.
- Add the eggplant and peppers and sweat for about 10 minutes, stirring often.
- Add the zucchini and cook 5 more min, then add the crushed tomatoes and herbes de Provence.
- Cover and simmer over low heat 30 min, stirring now and then, until the vegetables are meltingly soft.
- Adjust the salt and pepper and serve hot or warm, as you prefer.
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