✦ Featured
Le Chaudron recipe
Chili sin carne aux haricots noirs
Black bean chili sin carne
⏱ 35 minServes 4Easy290 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)cooked black beans
300 g (11 oz)tomatoes, chopped
1red bell pepper
1onion
2 clovesgarlic
1 tspcumin
1 tspsmoked paprika
1 tbspolive oil
- 400 g (14 oz) cooked black beans
- 300 g (11 oz) tomatoes, chopped
- 1 red bell pepper
- 1 onion
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Drain and rinse the cooked black beans, then finely slice the onion, garlic and washed red bell pepper.
- Heat the olive oil in the Dutch oven and sauté the onion and garlic for a few minutes over medium heat.
- Add the sliced pepper, cumin and smoked paprika and stir for 1 min to coat the vegetables.
- Add the crushed tomatoes and black beans, stir gently and bring to a simmer over low heat.
- Cover and simmer 25 min, stirring often, until the sauce thickens.
- Adjust the salt and pepper and serve hot, with plain yogurt if you like.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.