✦ Featured
Le Chaudron recipe
Gratin de chou-fleur léger
Light cauliflower gratin
⏱ 40 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1medium cauliflower
200 ml (¾ cup)2% milk
60 g (2 oz)grated reduced-fat cheese
1 tbspoat bran
1 tbspolive oil
1 pinchnutmeg
1 pinchsalt
- 1 medium cauliflower
- 200 ml (¾ cup) 2% milk
- 60 g (2 oz) grated reduced-fat cheese
- 1 tbsp oat bran
- 1 tbsp olive oil
- 1 pinch nutmeg
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Preheat the oven to 180 °C (350 °F). Cut the cauliflower into even florets and rinse well.
- Cook the florets 12 min in salted boiling water until tender, then drain.
- Make a light sauce by heating the milk with the oat bran and nutmeg, stirring until slightly thickened.
- Spread the florets in the oiled baking dish and cover generously with the hot sauce.
- Sprinkle the reduced-fat grated cheese over the top, salt lightly and bake 20 min.
- Let it brown nicely on top, then take it out and serve hot.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.