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Le Chaudron recipe
Sauté de bœuf maigre aux légumes croquants
Lean beef stir-fry with crisp vegetables
⏱ 25 minServes 4Medium310 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)lean beef
1red bell pepper
2carrots
150 g (5 oz)snow peas
2 tbspsoy sauce
1 tbspolive oil
1piece of fresh ginger
2 clovesgarlic
- 500 g (18 oz) lean beef
- 1 red bell pepper
- 2 carrots
- 150 g (5 oz) snow peas
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 piece of fresh ginger
- 2 cloves garlic
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the lean beef into thin strips, slice the bell pepper, cut the carrots into sticks and string the snow peas.
- Heat the olive oil in the wok over very high heat until smoking.
- Sear the beef strips for 2 min, stirring briskly, then set aside in a shallow bowl.
- Add the carrots, bell pepper and snow peas to the wok and stir-fry 4 min over high heat.
- Add the crushed garlic and grated ginger, return the beef, pour in the soy sauce and toss quickly.
- Stir-fry 1 more min to coat, then serve hot right away.
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