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Le Chaudron recipe
Boulettes de dinde sauce tomate maison
Turkey meatballs in homemade tomato sauce
⏱ 40 minServes 4Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)ground turkey
400 g (14 oz)tomatoes, chopped
1onion
2 clovesgarlic
1egg
2 tbspoat bran
1 tbspolive oil
1 tsporegano
- 500 g (18 oz) ground turkey
- 400 g (14 oz) tomatoes, chopped
- 1 onion
- 2 cloves garlic
- 1 egg
- 2 tbsp oat bran
- 1 tbsp olive oil
- 1 tsp oregano
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- In a bowl, mix the ground turkey, egg, oat bran and half the crushed garlic until evenly combined.
- With damp hands, shape into small, even meatballs and set aside on a plate.
- Heat the olive oil in the skillet and brown the meatballs on all sides for a few minutes.
- Set the meatballs aside, then sweat the sliced onion and the rest of the garlic in the same pan for 2 min.
- Add the crushed tomatoes and oregano, stir, then return the meatballs to the simmering sauce.
- Cover and simmer 20 min over low heat, season with salt and pepper and serve with the hot sauce.
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