✦ Featured
Le Chaudron recipe
Dahl de lentilles corail au curcuma
Red lentil dahl with turmeric
⏱ 30 minServes 4Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)red lentils
1onion
2 clovesgarlic
1 tspturmeric
200 ml (¾ cup)light coconut milk
400 ml (1⅔ cups)water
1 tbspolive oil
- 250 g (9 oz) red lentils
- 1 onion
- 2 cloves garlic
- 1 tsp turmeric
- 200 ml (¾ cup) light coconut milk
- 400 ml (1⅔ cups) water
- 1 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the red lentils well in cold water and drain in a fine sieve.
- Heat the olive oil in the saucepan and sweat the sliced onion and crushed garlic for a few minutes.
- Add the turmeric, stir for 1 min, then add the rinsed lentils.
- Add the water and light coconut milk, stir and slowly bring to a simmer over medium heat.
- Simmer about 20 min, stirring now and then, until the lentils are very soft.
- Adjust the salt and pepper and serve hot, sprinkled with fresh cilantro if you like.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.