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Le Chaudron recipe
Poulet grillé aux courgettes et citron
Grilled chicken with zucchini and lemon
⏱ 25 minServes 4Easy290 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)chicken breast
2medium zucchini
1organic lemon
2 tbspolive oil
2 clovesgarlic
1 tspdried thyme
1 pinchblack pepper
- 500 g (18 oz) chicken breast
- 2 medium zucchini
- 1 organic lemon
- 2 tbsp olive oil
- 2 cloves garlic
- 1 tsp dried thyme
- 1 pinch black pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the chicken into even strips and put them in a bowl with the lemon juice.
- Add the olive oil, crushed garlic and thyme, mix well and marinate about 15 minutes in the fridge.
- Meanwhile, wash the zucchini and slice into ½ cm (¼ in) rounds without peeling.
- Heat the grill pan over high heat and sear the chicken strips 4 min per side.
- Keep the chicken warm, then grill the zucchini 3 min per side until lightly marked.
- Combine the chicken and zucchini in the pan, pepper generously, drizzle with the rest of the marinade and serve hot right away.
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