✦ Featured
Le Chaudron recipe
Pad Thaï
Pad Thai
⏱ 15 minServes 2Easy1,100 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
200 g (7 oz)chicken breast
150 g (5 oz)peeled raw shrimp
0,5smoked tofu
3scallions
2shallots
3 clovegarlic cloves
2eggs
70 g (2½ oz)mung bean sprouts
50 g (2 oz)peanuts
200 g (7 oz)rice noodles
3limes, sliced
1 pinchThai chili
3 tbsptamarind pulp
3 tbspbrown sugar
3 tbspoyster sauce
2 tbspfish sauce
- 200 g (7 oz) chicken breast
- 150 g (5 oz) peeled raw shrimp
- 0,5 smoked tofu
- 3 scallions
- 2 shallots
- 3 clove garlic cloves
- 2 eggs
- 70 g (2½ oz) mung bean sprouts
- 50 g (2 oz) peanuts
- 200 g (7 oz) rice noodles
- 3 limes, sliced
- 1 pinch Thai chili
- 3 tbsp tamarind pulp
- 3 tbsp brown sugar
- 3 tbsp oyster sauce
- 2 tbsp fish sauce
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Cut up the green and white parts of the scallions, slice the shallots, grate the garlic and crush the peanuts.
- Make the sauce by mixing the tamarind pulp, brown sugar, oyster sauce and fish sauce.
- Soak the rice noodles in hot water for 5 minutes, then rinse under cold water and drain. Heat the wok or skillet.
- Add a little oil to the hot wok and sauté the shallots, then the garlic. Add the chicken, then the shrimp. Cook a few minutes before adding the scallions.
- Crack the eggs straight into the wok and scramble them quickly.
- Add the mung bean sprouts, diced tofu, drained noodles and sauce. Toss well to coat.
- Finish with the crushed peanuts, a little scallion and a squeeze of lime juice. Serve immediately with lime slices and chili to taste.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.