✦ Featured
Le Chaudron recipe
Sauce aux champignons (Cookéo)
Mushroom sauce (Cookeo)
⏱ 25 minServes 4Easy190 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)button mushrooms
200 ml (¾ cup)crème fraîche
1shallot
1 clovegarlic
30 g (1 oz)butter
100 ml (½ cup)white wine
1 pinchparsley
- 400 g (14 oz) button mushrooms
- 200 ml (¾ cup) crème fraîche
- 1 shallot
- 1 clove garlic
- 30 g (1 oz) butter
- 100 ml (½ cup) white wine
- 1 pinch parsley
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 6 minutes, melt the butter and sweat the chopped shallot and crushed garlic without browning.
- Add the sliced mushrooms and cook until their liquid evaporates, then deglaze with white wine, scraping the bottom.
- Season with salt and pepper and stir.
- Close the lid and run PRESSURE COOK mode for 5 minutes.
- Carefully release the pressure, add the cream and run SIMMER mode for 6 minutes, lid off, to reduce.
- Adjust the salt and pepper, sprinkle with chopped parsley off the heat and spoon over hot meat or pasta.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.