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Le Chaudron recipe
Sauce curry-coco (Cookéo)
Coconut curry sauce (Cookeo)
⏱ 20 minServes 4Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 ml (1⅔ cups)coconut milk
2 tbspcurry paste
1onion
2 clovesgarlic
1 tspgrated ginger
1drizzle vegetable oil
1 pinchsalt
- 400 ml (1⅔ cups) coconut milk
- 2 tbsp curry paste
- 1 onion
- 2 cloves garlic
- 1 tsp grated ginger
- 1 drizzle vegetable oil
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 5 minutes and sweat the sliced onion, crushed garlic and grated ginger in the vegetable oil.
- Add the curry paste and cook for 1 min, stirring.
- Pour in the coconut milk, salt lightly and stir well.
- Close the lid and run PRESSURE COOK mode for 6 minutes.
- Carefully release the pressure, then run SIMMER mode for 6 minutes, lid off, to thicken the sauce slightly.
- Adjust the salt and curry strength, add a squeeze of lime if you like and serve hot right away.
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