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Le Chaudron recipe
Sauce bolognaise (Cookéo)
Bolognese sauce (Cookeo)
⏱ 35 minServes 6Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
500 g (18 oz)ground beef
600 g (21 oz)tomatoes, chopped
2onions
2 clovesgarlic
1carrot
100 ml (½ cup)red wine
1drizzle olive oil
- 500 g (18 oz) ground beef
- 600 g (21 oz) tomatoes, chopped
- 2 onions
- 2 cloves garlic
- 1 carrot
- 100 ml (½ cup) red wine
- 1 drizzle olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 6 minutes and sweat the sliced onions, grated carrot and crushed garlic in the oil.
- Add the ground beef and brown it, breaking it up, then deglaze with the red wine, scraping up the browned bits.
- Add the crushed tomatoes, a little salt and pepper, and stir to coat the meat.
- Close the lid and run PRESSURE COOK mode for 12 minutes.
- Carefully release the pressure, then run SIMMER mode for 10 minutes, lid off, to reduce and thicken the sauce.
- Adjust the salt and pepper, add a little oregano if you like and serve over hot pasta.
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