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Le Chaudron recipe
Sauce tomate maison (Cookéo)
Homemade tomato sauce (Cookeo)
⏱ 25 minServes 6Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
800 g (28 oz)tomatoes, chopped
2onions
2 clovesgarlic
1 tbsptomato paste
1 tspsugar
1drizzle olive oil
1 pinchdried basil
- 800 g (28 oz) tomatoes, chopped
- 2 onions
- 2 cloves garlic
- 1 tbsp tomato paste
- 1 tsp sugar
- 1 drizzle olive oil
- 1 pinch dried basil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 5 minutes and sweat the sliced onions and crushed garlic in a little olive oil.
- Add the tomato paste and cook for 1 min, stirring constantly.
- Add the crushed tomatoes and the sugar (to cut the acidity) and stir well.
- Close the lid and run PRESSURE COOK mode for 8 minutes.
- Carefully release the pressure, then run SIMMER mode for 8 minutes, lid off, to thicken the sauce.
- Add the basil and adjust the salt and pepper. Use right away or refrigerate in a closed jar.
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