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Recipe · Brittany
Far breton (Cookéo)
Breton far (Cookeo)
⏱ 45 minServes 6Medium320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1liter whole milk
250 g (9 oz)flour
150 g (5 oz)sugar
4eggs
200 g (7 oz)pitted prunes- 1 packetvanilla sugar
1 pinchsalt
- 1 liter whole milk
- 250 g (9 oz) flour
- 150 g (5 oz) sugar
- 4 eggs
- 200 g (7 oz) pitted prunes
- 1 packet vanilla sugar
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- In a bowl, whisk the flour, sugar, vanilla sugar and pinch of salt, then add the eggs one at a time.
- Gradually whisk in the milk until smooth and lump-free.
- Spread the prunes in a buttered cake pan, pour the batter over and set the pan on the steamer basket over a glass of water.
- Close the lid and run PRESSURE COOK mode for 25 minutes.
- Release the steam carefully, then open the lid once the pressure has fully dropped.
- Let cool completely before unmolding, then chill and serve cold, cut into slices.
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