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Le Chaudron recipe
Saucisses lentilles et carottes (Cookéo)
Sausages with lentils and carrots (Cookeo)
⏱ 35 minServes 4Easy520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
6Toulouse sausages
300 g (11 oz)green lentils
300 g (11 oz)carrots
2onions
600 ml (2½ cups)vegetable stock
1 tbspoil
1 tspthyme
- 6 Toulouse sausages
- 300 g (11 oz) green lentils
- 300 g (11 oz) carrots
- 2 onions
- 600 ml (2½ cups) vegetable stock
- 1 tbsp oil
- 1 tsp thyme
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the oil in the pot, run the BROWN mode for 6 minutes and brown the sausages on all sides.
- Set the sausages aside and sweat the sliced onions and carrots on BROWN mode for 3 minutes.
- Add the rinsed lentils, vegetable stock and thyme, then lay the sausages on top.
- Close the lid and run PRESSURE COOK mode for 18 minutes.
- Carefully release the pressure, open the lid and check the lentils are tender.
- Switch to SIMMER mode for 4 minutes, lid off, to absorb the excess broth. Adjust the seasoning and serve hot.
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