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Le Chaudron recipe
Curry de légumes (Cookéo)
Vegetable curry (Cookeo)
⏱ 25 minServes 4Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)potatoes
300 g (11 oz)carrots
200 g (7 oz)zucchini
2onions
200 ml (¾ cup)coconut milk
400 ml (1⅔ cups)vegetable stock
2 tspcurry powder
- 400 g (14 oz) potatoes
- 300 g (11 oz) carrots
- 200 g (7 oz) zucchini
- 2 onions
- 200 ml (¾ cup) coconut milk
- 400 ml (1⅔ cups) vegetable stock
- 2 tsp curry powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 5 minutes and sweat the sliced onions until translucent.
- Add the curry powder and stir for 1 minute to toast, then add the diced carrots and potatoes.
- Stir in the vegetable stock.
- Close the lid and run PRESSURE COOK mode for 12 minutes.
- Carefully release the pressure, open the lid, add the diced zucchini and check the vegetables are cooked.
- Switch to SIMMER mode for 4 minutes and stir in the coconut milk. Adjust the seasoning and serve hot.
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