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Le Chaudron recipe
Keftas de bœuf à la tomate (Cookéo)
Beef kefta in tomato sauce (Cookeo)
⏱ 30 minServes 4Easy400 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)ground beef
400 g (14 oz)tomato sauce
2onions
2 clovesgarlic
150 ml (⅔ cup)vegetable stock
1 tspcumin
1 tbspchopped cilantro
- 600 g (21 oz) ground beef
- 400 g (14 oz) tomato sauce
- 2 onions
- 2 cloves garlic
- 150 ml (⅔ cup) vegetable stock
- 1 tsp cumin
- 1 tbsp chopped cilantro
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the ground beef with one grated onion, the cumin and salt, then shape into walnut-size balls.
- Run the BROWN mode for 6 minutes and sear the kefta on all sides until browned.
- Set the meatballs aside and sweat the remaining onion, sliced, and the pressed garlic on BROWN mode for 3 minutes.
- Return the kefta, add the tomato purée and stock, close the lid and run PRESSURE COOK mode for 12 minutes.
- Carefully release the pressure, open the lid and check the meatballs are cooked through.
- Switch to SIMMER mode for 4 minutes, lid off, to thicken. Sprinkle with cilantro and serve hot.
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