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Le Chaudron recipe
Bœuf mode (Cookéo)
Braised beef with carrots, bœuf mode (Cookeo)
⏱ 50 minServes 6Medium460 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1.2 kg (2.6 lb)beef chuck
500 g (18 oz)carrots
2onions
400 ml (1⅔ cups)beef stock
150 ml (⅔ cup)red wine
1 tbsptomato paste
1bouquet garni
- 1.2 kg (2.6 lb) beef chuck
- 500 g (18 oz) carrots
- 2 onions
- 400 ml (1⅔ cups) beef stock
- 150 ml (⅔ cup) red wine
- 1 tbsp tomato paste
- 1 bouquet garni
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the beef into large pieces, run the BROWN mode for 8 minutes and sear on all sides.
- Add the sliced onions and tomato paste and continue on BROWN mode for 3 minutes, stirring.
- Deglaze with the red wine and beef stock, scraping up the browned bits, then add the carrots and bouquet garni.
- Close the lid and run PRESSURE COOK mode for 35 minutes.
- Carefully release the pressure, open the lid and check the meat is fork-tender.
- Remove the bouquet garni and switch to SIMMER mode for 5 minutes, lid off, to reduce the sauce. Serve hot.
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