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Le Chaudron recipe
Chili sin carne végétarien (Cookéo)
Vegetarian meatless chili (Cookeo)
⏱ 30 minServes 6Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
400 g (14 oz)cooked kidney beans
300 g (11 oz)sweet corn
400 g (14 oz)tomato sauce
2onions
2 clovesgarlic
1red bell pepper
2 tspcumin
- 400 g (14 oz) cooked kidney beans
- 300 g (11 oz) sweet corn
- 400 g (14 oz) tomato sauce
- 2 onions
- 2 cloves garlic
- 1 red bell pepper
- 2 tsp cumin
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 5 minutes and sweat the sliced onions, pressed garlic and diced pepper until tender.
- Add the cumin and stir for 1 minute to toast, then add the tomato purée.
- Stir in the drained kidney beans and corn.
- Close the lid and run PRESSURE COOK mode for 12 minutes.
- Carefully release the pressure, open the lid and check the sauce has thickened.
- Switch to SIMMER mode for 6 minutes, lid off, to thicken. Adjust the seasoning and serve hot.
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