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Le Chaudron recipe
Sauté de dinde aux poivrons (Cookéo)
Turkey and pepper sauté (Cookeo)
⏱ 25 minServes 4Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)turkey cutlets
3mixed bell peppers
2onions
400 g (14 oz)tomato sauce
150 ml (⅔ cup)chicken stock
1 tbspolive oil
1 tsppaprika
- 600 g (21 oz) turkey cutlets
- 3 mixed bell peppers
- 2 onions
- 400 g (14 oz) tomato sauce
- 150 ml (⅔ cup) chicken stock
- 1 tbsp olive oil
- 1 tsp paprika
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the turkey into strips, add the oil and run the BROWN mode for 6 minutes to sear.
- Add the sliced onions and peppers, sprinkle with paprika and continue on BROWN mode for 3 minutes.
- Add the tomato purée and chicken stock and stir.
- Close the lid and run PRESSURE COOK mode for 10 minutes.
- Carefully release the pressure, open the lid and check the peppers are tender and the turkey cooked.
- Switch to SIMMER mode for 4 minutes, lid off, to thicken. Adjust the seasoning and serve hot.
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