✦ Featured
Le Chaudron recipe
Poulet à la moutarde (Cookéo)
Mustard chicken (Cookeo)
⏱ 30 minServes 4Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
8chicken thighs
2shallots
200 ml (¾ cup)cream
250 ml (1 cup)chicken stock
3 tbspmustard
1 tbspoil
1 tbsptarragon
- 8 chicken thighs
- 2 shallots
- 200 ml (¾ cup) cream
- 250 ml (1 cup) chicken stock
- 3 tbsp mustard
- 1 tbsp oil
- 1 tbsp tarragon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the oil in the pot, run the BROWN mode for 6 minutes and sear the chicken thighs until the skin is golden.
- Add the chopped shallots and sweat 1 to 2 minutes, then spread the mustard over the chicken.
- Pour in the chicken stock, scraping up the browned bits with a wooden spoon.
- Close the lid and run PRESSURE COOK mode for 14 minutes.
- Carefully release the pressure, open the lid and check the chicken is cooked through.
- Switch to SIMMER mode for 4 minutes and stir in the cream. Sprinkle with tarragon, adjust the seasoning and serve hot.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.