✦ Featured
Le Chaudron recipe
Navarin d'agneau (Cookéo)
Lamb navarin (Cookeo)
⏱ 45 minServes 6Medium440 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1 kg (2.2 lb)lamb shoulder
500 g (18 oz)carrots
400 g (14 oz)potatoes
2onions
400 ml (1⅔ cups)vegetable stock
1 tbsptomato paste
1 tspthyme
- 1 kg (2.2 lb) lamb shoulder
- 500 g (18 oz) carrots
- 400 g (14 oz) potatoes
- 2 onions
- 400 ml (1⅔ cups) vegetable stock
- 1 tbsp tomato paste
- 1 tsp thyme
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the lamb into large pieces, run the BROWN mode for 8 minutes and sear on all sides.
- Add the sliced onions and tomato paste and continue on BROWN mode for 3 minutes, stirring.
- Add the vegetable stock and thyme, scraping up the browned bits, then add the carrots and potatoes in chunks.
- Close the lid and run PRESSURE COOK mode for 30 minutes.
- Carefully release the pressure, open the lid and check the meat pulls apart easily with a fork.
- Switch to SIMMER mode for 5 minutes, lid off, to reduce the sauce. Adjust the seasoning and serve hot.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.