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Le Chaudron recipe
Bœuf stroganoff (Cookéo)
Beef stroganoff (Cookeo)
⏱ 30 minServes 4Medium460 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)stewing beef
300 g (11 oz)button mushrooms
2onions
200 ml (¾ cup)cream
250 ml (1 cup)beef stock
1 tbspmustard
1 tbsppaprika
- 600 g (21 oz) stewing beef
- 300 g (11 oz) button mushrooms
- 2 onions
- 200 ml (¾ cup) cream
- 250 ml (1 cup) beef stock
- 1 tbsp mustard
- 1 tbsp paprika
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the beef into thin strips, run the BROWN mode for 6 minutes and sear quickly until browned.
- Add the sliced onions and mushrooms, sprinkle with paprika and continue on BROWN mode for 3 minutes, stirring.
- Pour in the beef stock and stir, scraping up the browned bits with a wooden spoon.
- Close the lid and run PRESSURE COOK mode for 20 minutes.
- Carefully release the pressure, open the lid and check the meat is tender.
- Switch to SIMMER mode for 4 minutes and stir in the cream and mustard. Adjust the seasoning and serve hot.
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