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Le Chaudron recipe
Poulet tikka masala (Cookéo)
Chicken tikka masala (Cookeo)
⏱ 30 minServes 4Medium440 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)chicken tenders
400 g (14 oz)tomato sauce
2onions
2 clovesgarlic
200 ml (¾ cup)cream
2 tbsptikka masala paste
1 tspgrated ginger
- 600 g (21 oz) chicken tenders
- 400 g (14 oz) tomato sauce
- 2 onions
- 2 cloves garlic
- 200 ml (¾ cup) cream
- 2 tbsp tikka masala paste
- 1 tsp grated ginger
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the chicken into large cubes, run the BROWN mode for 6 minutes and sear on all sides until browned.
- Add the sliced onions, pressed garlic and grated ginger and continue on BROWN mode for 3 minutes, stirring.
- Stir in the tikka masala paste and tomato purée to coat the chicken.
- Close the lid and run PRESSURE COOK mode for 12 minutes.
- Carefully release the pressure, open the lid and check the chicken is cooked through.
- Switch to SIMMER mode for 4 minutes and stir in the cream. Adjust the seasoning and serve hot.
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