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Le Chaudron recipe
Riz cantonais (Cookéo)
Cantonese fried rice (Cookeo)
⏱ 20 minServes 4Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
350 g (12 oz)long-grain rice
450 ml (1¾ cups)hot water
150 g (5 oz)diced ham
150 g (5 oz)peas
3eggs
3 tbspsoy sauce
2scallions
- 350 g (12 oz) long-grain rice
- 450 ml (1¾ cups) hot water
- 150 g (5 oz) diced ham
- 150 g (5 oz) peas
- 3 eggs
- 3 tbsp soy sauce
- 2 scallions
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 4 minutes and cook the ham and peas until lightly browned.
- Add the rice and hot water, salt lightly and stir.
- Close the lid and run PRESSURE COOK mode for 8 minutes.
- Carefully release the pressure, open the lid and gently fluff the rice with a wooden spoon.
- Switch to BROWN mode for 3 minutes, add the beaten eggs and soy sauce and stir quickly to form small bits of egg.
- Sprinkle with green onions, adjust the seasoning, let rest 1 minute and serve hot.
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