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Le Chaudron recipe
Mac & cheese au Cookéo (Cookéo)
Mac & cheese (Cookeo)
⏱ 20 minServes 4Easy620 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)macaroni
700 ml (3 cups)hot water
200 ml (¾ cup)cream
200 g (7 oz)grated cheddar
50 g (2 oz)grated Parmesan
1pat butter
1 pinchnutmeg
- 400 g (14 oz) macaroni
- 700 ml (3 cups) hot water
- 200 ml (¾ cup) cream
- 200 g (7 oz) grated cheddar
- 50 g (2 oz) grated Parmesan
- 1 pat butter
- 1 pinch nutmeg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the butter in the pot and run the BROWN mode for 2 minutes to melt it.
- Add the uncooked macaroni and hot water, salt and stir to submerge the pasta.
- Close the lid and run PRESSURE COOK mode for 6 minutes.
- Carefully release the pressure and open the lid: there should be a little liquid left for the sauce.
- Switch to SIMMER mode for 4 minutes and stir in the cream, cheddar, Parmesan and nutmeg until creamy.
- Adjust the salt and pepper, let rest 2 minutes with the lid open, then serve hot.
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