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Le Chaudron recipe
One-pot pasta tomate-mozzarella (Cookéo)
One-pot tomato-mozzarella pasta (Cookeo)
⏱ 22 minServes 4Easy480 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)fusilli
400 g (14 oz)tomato sauce
1onion
2 clovesgarlic
700 ml (3 cups)hot water
150 g (5 oz)mozzarella
1 tspdried basil
- 400 g (14 oz) fusilli
- 400 g (14 oz) tomato sauce
- 1 onion
- 2 cloves garlic
- 700 ml (3 cups) hot water
- 150 g (5 oz) mozzarella
- 1 tsp dried basil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 4 minutes and sweat the sliced onion and crushed garlic until translucent.
- Add the fusilli, tomato purée, hot water and dried basil, stirring to submerge the pasta.
- Close the lid and run PRESSURE COOK mode for 7 minutes to cook the pasta and sauce together.
- Carefully release the pressure and open the lid: the sauce should be creamy and coat the fusilli well.
- Dice the mozzarella and add it on SIMMER mode, lid off, for 3 minutes so it melts slightly.
- Adjust the salt and pepper, let rest 2 minutes with the lid open, then serve hot.
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