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Le Chaudron recipe
One-pot spaghetti bolognaise (Cookéo)
One-pot spaghetti bolognese (Cookeo)
⏱ 25 minServes 4Easy520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)spaghetti
400 g (14 oz)ground beef
400 g (14 oz)tomato sauce
2onions
800 ml (3⅓ cups)hot water
1 tsporegano
50 g (2 oz)grated Parmesan
- 500 g (18 oz) spaghetti
- 400 g (14 oz) ground beef
- 400 g (14 oz) tomato sauce
- 2 onions
- 800 ml (3⅓ cups) hot water
- 1 tsp oregano
- 50 g (2 oz) grated Parmesan
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 6 minutes and cook the sliced onions with the ground beef until well browned.
- Break the spaghetti in half and add to the pot with the tomato purée, hot water and oregano, stirring to submerge the pasta.
- Close the lid and run PRESSURE COOK mode for 8 minutes to cook the pasta and sauce together.
- Carefully release the pressure, open the lid and check the sauce coats the spaghetti without too much liquid.
- Switch to SIMMER mode for 3 minutes, lid off, to thicken, stirring regularly with a wooden spoon.
- Adjust the seasoning, sprinkle with Parmesan, let rest 2 minutes and serve hot.
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