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Le Chaudron recipe
Boulettes sauce tomate (Cookéo)
Meatballs in tomato sauce (Cookeo)
⏱ 35 minServes 4Easy400 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)ground beef
1egg
50 g (2 oz)breadcrumbs
400 g (14 oz)tomatoes, chopped
2onions
2 clovesgarlic
1 tspherbes de Provence
- 600 g (21 oz) ground beef
- 1 egg
- 50 g (2 oz) breadcrumbs
- 400 g (14 oz) tomatoes, chopped
- 2 onions
- 2 cloves garlic
- 1 tsp herbes de Provence
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- In a bowl, mix the ground beef with the egg, breadcrumbs and one grated onion, then shape into even meatballs.
- Run the BROWN mode for 8 minutes, brown the meatballs on all sides and set aside gently.
- Still on BROWN mode, cook the second onion, sliced, and the crushed garlic, then add the crushed tomatoes and herbs.
- Return the meatballs to the sauce, close the lid and run PRESSURE COOK mode for 10 minutes.
- Release the pressure slowly, open the lid and check the meatballs are cooked through.
- Run SIMMER mode for 8 minutes, lid off, to reduce the tomato sauce. Adjust the seasoning and serve hot.
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