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Le Chaudron recipe
Petit salé aux lentilles (Cookéo)
Salt pork with lentils (Cookeo)
⏱ 55 minServes 6Medium550 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
400 g (14 oz)green lentils
600 g (21 oz)lightly salted pork shoulder
200 g (7 oz)smoked lardons
2carrots
2onions
2whole cloves
1bouquet garni
- 400 g (14 oz) green lentils
- 600 g (21 oz) lightly salted pork shoulder
- 200 g (7 oz) smoked lardons
- 2 carrots
- 2 onions
- 2 whole cloves
- 1 bouquet garni
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the salt pork shoulder in cold water to remove excess salt, then run the BROWN mode for 6 minutes to brown the lardons.
- Add the onions studded with cloves and the sliced carrots and cook on BROWN mode.
- Add the rinsed lentils, the salt pork shoulder and the bouquet garni and cover generously with cold water.
- Close the lid and run PRESSURE COOK mode for 25 minutes.
- Release the pressure slowly, open the lid and check the pork is tender and the lentils soft.
- Run SIMMER mode for 8 minutes, lid off, to adjust the consistency. Adjust the seasoning, slice the meat and serve.
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