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Le Chaudron recipe
Lentilles aux saucisses (Cookéo)
Lentils with sausages (Cookeo)
⏱ 40 minServes 6Easy480 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
400 g (14 oz)green lentils
6Morteau or other smoked sausages
2carrots
2onions
2 clovesgarlic
1bouquet garni
1L (1 qt) chicken stock
- 400 g (14 oz) green lentils
- 6 Morteau or other smoked sausages
- 2 carrots
- 2 onions
- 2 cloves garlic
- 1 bouquet garni
- 1 L (1 qt) chicken stock
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 6 minutes and sweat the sliced onions with the diced carrots until tender.
- Add the rinsed lentils, crushed garlic and bouquet garni and stir.
- Pour in the chicken stock and lay the whole sausages on top of the lentils.
- Close the lid and run PRESSURE COOK mode for 18 minutes.
- Release the pressure slowly, open the lid and check the lentils are tender.
- Run SIMMER mode for 6 minutes, lid off, to absorb the excess broth. Adjust the seasoning, slice the sausages and serve.
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