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Le Chaudron recipe
Poulet chasseur (Cookéo)
Hunter's chicken (Cookeo)
⏱ 40 minServes 6Easy370 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
6chicken legs
250 g (9 oz)button mushrooms
400 g (14 oz)tomatoes, chopped
2shallots
150 ml (⅔ cup)white wine
1 tbsptomato paste
1bouquet garni
- 6 chicken legs
- 250 g (9 oz) button mushrooms
- 400 g (14 oz) tomatoes, chopped
- 2 shallots
- 150 ml (⅔ cup) white wine
- 1 tbsp tomato paste
- 1 bouquet garni
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 8 minutes, brown the chicken legs on all sides and set aside.
- Still on BROWN mode, sweat the sliced shallots, then add the sliced mushrooms until they release their liquid.
- Deglaze with the white wine, add the crushed tomatoes, tomato paste and bouquet garni, then return the chicken.
- Close the lid and run PRESSURE COOK mode for 15 minutes.
- Release the pressure slowly, open the lid and check the chicken is cooked near the bone.
- Run SIMMER mode for 8 minutes, lid off, to reduce the sauce. Adjust the seasoning and serve hot.
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