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Le Chaudron recipe
Rôti de porc au lait (Cookéo)
Milk-braised pork roast (Cookeo)
⏱ 55 minServes 6Medium450 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1.2 kg (2.6 lb)pork shoulder roast
750 ml (3 cups)milk
2onions
3 clovesgarlic
2 leavesbay leaf
1 sprigthyme
1 pinchnutmeg
- 1.2 kg (2.6 lb) pork shoulder roast
- 750 ml (3 cups) milk
- 2 onions
- 3 cloves garlic
- 2 leaves bay leaf
- 1 sprig thyme
- 1 pinch nutmeg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 8 minutes and brown the pork roast on all sides.
- Add the sliced onions and garlic cloves around the roast and cook a few minutes on BROWN mode.
- Pour in the milk, add the bay leaf, thyme and nutmeg and salt lightly.
- Close the lid and run PRESSURE COOK mode for 30 minutes.
- Release the pressure slowly, open the lid, check the roast is cooked through and set it aside.
- Run SIMMER mode for 10 minutes, lid off, to reduce the milk into a sauce, then slice the roast and serve.
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