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Le Chaudron recipe
Tajine d'agneau aux abricots (Cookéo)
Lamb tagine with apricots (Cookeo)
⏱ 55 minServes 6Medium470 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
900 g (32 oz)lamb shoulder, cubed
200 g (7 oz)dried apricots
2onions
2 clovesgarlic
1 tspcinnamon
1 tspcumin
2 tbsphoney
- 900 g (32 oz) lamb shoulder, cubed
- 200 g (7 oz) dried apricots
- 2 onions
- 2 cloves garlic
- 1 tsp cinnamon
- 1 tsp cumin
- 2 tbsp honey
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 8 minutes and sear the lamb on all sides until well browned.
- Add the sliced onions and crushed garlic, cook on BROWN mode, then sprinkle with cinnamon and cumin.
- Add a large glass of water and the honey and stir to coat the meat.
- Close the lid and run PRESSURE COOK mode for 25 minutes.
- Release the pressure slowly, open the lid and add the dried apricots.
- Run SIMMER mode for 10 minutes, lid off, to soften the apricots and reduce the sauce, then serve hot.
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