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Le Chaudron recipe
Tajine de poulet citron-olives (Cookéo)
Chicken tagine with lemon and olives (Cookeo)
⏱ 45 minServes 6Medium380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
6chicken legs
2preserved lemons
150 g (5 oz)purple olives
2onions
2 clovesgarlic
1 tspground ginger
1 tspcumin
- 6 chicken legs
- 2 preserved lemons
- 150 g (5 oz) purple olives
- 2 onions
- 2 cloves garlic
- 1 tsp ground ginger
- 1 tsp cumin
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 8 minutes, brown the chicken legs on all sides and set aside.
- Still on BROWN mode, sweat the sliced onions and crushed garlic, then stir in the ginger and cumin.
- Return the chicken to the pot, add the quartered preserved lemons and a glass of water.
- Close the lid and run PRESSURE COOK mode for 20 minutes.
- Release the pressure slowly, open the lid and add the rinsed purple olives.
- Run SIMMER mode for 8 minutes, lid off, to reduce the juices. Adjust the seasoning and serve hot.
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