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Le Chaudron recipe
Sauté de porc aux olives (Cookéo)
Pork sauté with olives (Cookeo)
⏱ 45 minServes 6Easy430 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
900 g (32 oz)pork shoulder, cubed
150 g (5 oz)pitted green olives
400 g (14 oz)tomatoes, chopped
2onions
2 clovesgarlic
150 ml (⅔ cup)white wine
1bouquet garni
- 900 g (32 oz) pork shoulder, cubed
- 150 g (5 oz) pitted green olives
- 400 g (14 oz) tomatoes, chopped
- 2 onions
- 2 cloves garlic
- 150 ml (⅔ cup) white wine
- 1 bouquet garni
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 8 minutes and sear the pork on all sides until well browned.
- Add the sliced onions and crushed garlic, cook 2 minutes on BROWN mode, then deglaze with the white wine.
- Add the crushed tomatoes and bouquet garni, stir and add liquid to just cover the meat if needed.
- Close the lid and run PRESSURE COOK mode for 18 minutes.
- Release the pressure slowly, open the lid and add the rinsed green olives.
- Run SIMMER mode for 8 minutes, lid off, to reduce the sauce. Adjust the seasoning and serve hot.
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