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Le Chaudron recipe
Curry de poulet coco (Cookéo)
Coconut chicken curry (Cookeo)
⏱ 35 minServes 4Easy450 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)chicken breasts, cubed
400 ml (1⅔ cups)coconut milk
2onions
2 clovesgarlic
2 tbspcurry paste
1 tspgrated ginger
1 tbspfresh cilantro
- 600 g (21 oz) chicken breasts, cubed
- 400 ml (1⅔ cups) coconut milk
- 2 onions
- 2 cloves garlic
- 2 tbsp curry paste
- 1 tsp grated ginger
- 1 tbsp fresh cilantro
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 6 minutes and cook the sliced onions with the garlic and ginger until fragrant.
- Add the chicken and sear on BROWN mode for a few minutes until lightly golden.
- Stir in the curry paste to coat the chicken, then stir in the coconut milk.
- Close the lid and run PRESSURE COOK mode for 8 minutes.
- Release the pressure slowly, open the lid and run SIMMER mode for 6 minutes, lid off, to thicken the sauce.
- Adjust the seasoning, sprinkle with chopped cilantro and serve right away with rice.
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