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Le Chaudron recipe
Chili con carne (Cookéo)
Chili con carne (Cookeo)
⏱ 40 minServes 6Easy400 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
600 g (21 oz)ground beef
400 g (14 oz)cooked kidney beans
400 g (14 oz)tomatoes, chopped
2onions
1red bell pepper
1 tspcumin
1 tspchili powder
- 600 g (21 oz) ground beef
- 400 g (14 oz) cooked kidney beans
- 400 g (14 oz) tomatoes, chopped
- 2 onions
- 1 red bell pepper
- 1 tsp cumin
- 1 tsp chili powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 6 minutes and cook the sliced onions, then the diced pepper, until tender.
- Add the ground beef and continue on BROWN mode, breaking it up, until no longer pink.
- Stir in the cumin and chili, then add the crushed tomatoes and a small glass of water.
- Close the lid and run PRESSURE COOK mode for 12 minutes.
- Release the pressure slowly, open the lid and add the drained kidney beans.
- Run SIMMER mode for 8 minutes, lid off, to thicken. Adjust the seasoning and serve hot.
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