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Le Chaudron recipe

Poule au pot (Cookéo)

Chicken in the pot, pressure cooker style

⏱ 75 minServes 6Medium380 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients6 servings

  • 1stewing hen, about 1.8 kg / 4 lb, in pieces
  • 4carrots
  • 3leeks
  • 2turnips
  • 2onions
  • 1 sprigcelery
  • 1bouquet garni
  • 1 stewing hen, about 1.8 kg / 4 lb, in pieces
  • 4 carrots
  • 3 leeks
  • 2 turnips
  • 2 onions
  • 1 sprig celery
  • 1 bouquet garni
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

Cookeo (6 L / 6 qt multicooker)Chef’s knife (20 cm / 8 in blade)Skimmer (30 cm / 12 in)

03 — Method

  1. Run the BROWN mode for 6 minutes and lightly brown the hen pieces on all sides in the pot.
  2. Add the sliced onions and bouquet garni, then cover generously with cold water and salt the broth lightly.
  3. Close the lid and run PRESSURE COOK mode for 30 minutes to tenderize the hen.
  4. Release the steam gently, open the lid and carefully skim the broth with the skimmer.
  5. Add the carrots, leeks, turnips and celery cut into chunks, then run PRESSURE COOK mode again for 12 minutes.
  6. Release the steam again, check that the vegetables are done, adjust the seasoning and serve hot with the broth.

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CategoryMain dishes